Easter Cake

Mix together: 2 cup flour, 1 1/2 t. baking powder, 1 tsp. sale and 1 1/2 cup sugar.
Add: 1/2 cup shortening, 3 eggs, and 1 cup milk. Blend about 2 minutes and add 1/2 tsp. vanilla.
Bake 350 for 30 minutes.
While the cake is still warm, poke lots of holes in the cake with the bottom of the beater from the mixer. Pour 1 can of Eagle Brand milk over the top of the cake and spread evenly with a knife so the milk will go down the holes. Cool cake well in Fridge. apply 1 pint whipped topping over the cake and add coconut and jelly beans (or fruit) if you desire. Keep cake in the fridge until you serve.


The Belliston's said...

Mom, does this mean you are making this on Easter? :)

Skipper said...

If you are, I want to come.