Creamy Chicken and Rice

This is a great Sunday dinner. I love using the crockpot!

2 cans (10 3/4 oz) Cream of Chicken soup
1 1/2 cups water
1 package seasoned rice mix (chicken flavor) about 6 oz.
4 large carrots, thickly sliced (I use frozen crinkle-cut carrots and just use as many as I want.)
3-5 chicken breasts.

1) Mix the soup, water, rice, and carrots in the crock-pot. Add chicken and turn to coat.

2) Cover and cook on LOW for 7-8 hours, or on HIGH for 4-5 hours, or until done.

This is a great comfort food meal.

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