3.24.2008

Butterscotch Bundt Rolls


This is a great recipie that I make any time we have a special event. (Like Christmas and Easter.) It is so tasty!

Butterscotch Bundt Rolls

INGREDIENTS:
18 frozen dinner rolls (Rhoads is great.)
1 package (3 0z) butterscotch pudding (NOT INSTANT!)
1/2 cup packed brown sugar
1/2 cup melted butter
1/2 cup chopped pecans (optional-I never put nuts in anything!)

DIRECTIONS:
Arrange frozen rolls in a greased Bundt pan. Sprinkle pudding, brown sugar, and pecans over rolls. Drizzle butter over all. Cover pan with a dishtowel, plastic wrap, or waxed paper. (I use a dishtowel with a paper towel underneath. This thing really rises!) Let rise at room temp. over night. (or about 12 hours) Remove dishtowel. Bake at 350 degrees for about 25 min. (That is what the recipie I have says, but I have to cook them for about 50 min. Don't ask my why, but 25 min. is not enough time-unless you want butterscotch dough. Just watch it closely. So it doesn't burn, make sure that you cover it with foil.) Cool 5-10 min. before inverting to a serving plate. (I use a pizza pan.) Serve warm.

4 comments:

The Belliston's said...

I have a similar recipe that calls for instant pudding. I'll have to try yours out!

Dani V said...

I'm a little freaked out because I was going to post this recipe today! We must be thinking alike! I love it!

MP3 e MP4 said...
This comment has been removed by a blog administrator.
Sophie said...

I'd love to wake up to these on Christmas morning :). What a sweet holiday treat. It looks so gooey and delicious! I'd like to include your recipe on our blog! Please let me know if you're interested. Happy Holidays!

Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com