1 1/2 C all-purpose flour
1/2 C (1 stick) butter or margarine, softened
1/4 C packed brown sugar
3 large eggs
3/4 C corn syrup
3/4 C granulated sugar
2 Tbsp butter or margarine, melted
1 tsp vanilla extract
1 3/4 C (11.5 oz package) semi-sweet chocolate chunks (U just used morsels)
1 1/2 C coarsely chopped pecans
Preheat oven 350. Grease 13X9 inch baking pan.
Beat flour, butter, brown sugar in small mixer bowl until crumby. Press into prepared baking pan.
Bake 12-15 minutes, or until lightly browned.
Beat eggs, corn syrup, granulated sugar, butter, and vanilla in med bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
Bake 25-30 min or until set. Cool completely in pan on wire rack. Cut into bars. INDULGE!