Steak & Everything Sandwiches

This recipe is so easy and quick! It's very yummy too!

Preheat oven to 325 degrees.

1 lb deli roast beef slices, chopped
8 oz cream cheese (use 1/2 to 3/4 or desired amount- 8 oz seems to be too much!)
1 small bell pepper, chopped
1/3 red onion, chopped
¼ cup chopped mushrooms
French bread or some other long loaf of bread.
Swiss Cheese
Garlic salt

Cut bread in half in sandwich style. Butter both pieces of bread and sprinkle with garlic salt. Next layer both top and bottom with swiss cheese. Toast in oven until cheese has melted. While the bread is toasting, combine roast beef, cream cheese, bell pepper, red onion, and mushrooms in a pan and heat until cream cheese is melted. When bread and beef mixture are both finished, scoop beef mixture onto bread. Serve warm.

Feeds about 4 adults. It also warms up nicely the next day for leftovers!


Mique (as in M-i-c-k-e-y) said...

I LOVE LOVE LOVE philly cheesesteak sandwiches. I can't wait to try these out this week.

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Anonymous said...


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