Hump Day- Meat Pot Pie

Brown 1 lb ground beef with 1/2 C chopped onion. Turn off stove and add:
1 can (drained) green beans

1 can tomato soup

1 tbsp sugar

1/8 tsp oregano

1/4 tsp pepper

1 tsp salt

Pie crust: you can use your favorite pastry recipe (my mother-in-law makes hers from scratch so instead of the salt she uses garlic salt). I am still not that domestic so I use the "Jiffy Pie Crust". It comes in a blue box, is enough for the two-crust pie, and only costs $0.50. It is really fast and easy, and my husband & I think it tastes good. Give it a try!

PS I use a deep dish pie pan, but it is possible to use a regular pie pan it just is really full!

Bake 400 for 25 min.

This is one of my husband's favorite food, and is quickly becoming one of mine. I love how filling it is, its easy to make, I usually have all the ingredients, & is good as left-overs. Also, I fed this to my neices and nephrew (along with my daughter) & they all loved it, so it's kid-approved!