Home-Made Macaroni and Cheese

1/4 c margarine or butter1

3/4 c uncooked elbow macaroni

1/2 c onion, chopped

1/2 c green pepper, chopped

1/2 tsp salt

1/2 tsp garlic salt

1/8 tsp pepper

1/2 tsp oregano or Italian Seasoning

1/8 tsp dry mustard

2 c water (more if need to keep covered)

1/4 c flour1 (13oz) can evaporated milk

2 c (8oz) sharp cheese



In large skillet melt butter over low heat. Add uncooked macaroni, onion, green pepper and seasonings. Cook, stirring occasionally, over medium heat for 7 minutes or until onion becomes transparent. Add water, bring to boil. Cover, simmer 20 minutes or until macaroni is tender. Sprinkle flour over mixture and blend well. Stir in evaporated milk and shredded cheese. Simmer 5 minutes longer stirring occasionally, until cheese melts. Serve hot. Makes 6 servings.