I got my monthly "Kraft Foods" magazine yesterday, and well, one thing looked so amazing, I couldn't wait long until I tried it. It's perfect for a hot summer day! It's a super-easy Ice Cream Cake.
Here's the recipie! It's so tasty!
Oreo and Fudge Ice Cream "Cake"
1/2 cup fudge ice cream topping (warmed)
1 tub Cool Whip (8 oz)
1 pkg instant chocolate pudding (4 serving size)
8 Oreo cookies
12 vanilla ice cream sandwiches (it might be fun to try different kinds.)
Pour the fudge topping into a medium bowl. Stir in 1 cup os the whipped topping (cool whip) with a wire whisk until well blended. Add the dry pudding mix; stir 2 min. or until well blended. The consistancy of fudge topping can vary depending on what brand you purchase. If your mixture is too thick to spread easily, stir in some milk. (1/4 cup.)
Chop the Oreo cookies roughly into chunks. Stir into pudding mixture.
Arrange 4 of the ice cream sandsiches side by side on a 24 x 12 " piece of tin foil. Top with 1/2 of the pudding mixture. Repeat layers. (from bottom to top: sandwiches, pudding mixture, sandwhiches, pudding mixture, sandwiches.)
Frost the top and sides with the remaining cool whip.
Fold up sides of foil to make a LOOSE packet.
Freeze for at lease 4 hrs before serving.
Makes 12 servings.
ENJOY!
3 comments:
I've never tried to make ice cream cake before. This looks tasty...and easy, which seems to be almost more important than tasty sometimes.
This is so funny! I just got on to put this recipe on (I too got my Food and Family magazine) because I made it for dessert for tonight!
I love Fat Boys! And my husband loves Oreos! I'm going to make this!
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