Perfect Easy Summer Dessert

I got my monthly "Kraft Foods" magazine yesterday, and well, one thing looked so amazing, I couldn't wait long until I tried it. It's perfect for a hot summer day! It's a super-easy Ice Cream Cake.

Here's the recipie! It's so tasty!
Oreo and Fudge Ice Cream "Cake"
1/2 cup fudge ice cream topping (warmed)
1 tub Cool Whip (8 oz)
1 pkg instant chocolate pudding (4 serving size)
8 Oreo cookies
12 vanilla ice cream sandwiches (it might be fun to try different kinds.)
Pour the fudge topping into a medium bowl. Stir in 1 cup os the whipped topping (cool whip) with a wire whisk until well blended. Add the dry pudding mix; stir 2 min. or until well blended. The consistancy of fudge topping can vary depending on what brand you purchase. If your mixture is too thick to spread easily, stir in some milk. (1/4 cup.)
Chop the Oreo cookies roughly into chunks. Stir into pudding mixture.
Arrange 4 of the ice cream sandsiches side by side on a 24 x 12 " piece of tin foil. Top with 1/2 of the pudding mixture. Repeat layers. (from bottom to top: sandwiches, pudding mixture, sandwhiches, pudding mixture, sandwiches.)
Frost the top and sides with the remaining cool whip.
Fold up sides of foil to make a LOOSE packet.
Freeze for at lease 4 hrs before serving.
Makes 12 servings.


Skipper said...

I've never tried to make ice cream cake before. This looks tasty...and easy, which seems to be almost more important than tasty sometimes.

Kristen said...

This is so funny! I just got on to put this recipe on (I too got my Food and Family magazine) because I made it for dessert for tonight!

Dani said...

I love Fat Boys! And my husband loves Oreos! I'm going to make this!