Roasted Herb Potatoes

These are soooo good. I crave french fries all the time and this little recipe usually satisfies my craving.

You'll Need

4-5 medium sized red potatoes

1/4 C olive oil

1 tsp. crushed garlic

1 tsp. Kosher salt (or regular but I like Kosher)

1/4 tsp. dried marjoram

1/4 tsp. dried thyme

1/4 tsp. dried basil

1/4 tsp. dried oregano

1/4 tsp. dried dill weed (I use more but that's because I'm a dill weed freak)

1/4 tsp. dried parsley

1. preheat oven to 450

2. chunk/dice the potatoes (you'll want bite size pieces)

3. combine the olive oil, garlic, salt and herbs in a bowl... here's a visual

4. dump the diced potatoes into the greenish mixture and coat thoroughly

5. spread coated spuds out on a Teflon pan (or cookie sheet)

6. bake for 30 min. turning occasionally so they bake evenly