Ingredients
4 pork loin or rib chops
1/4 tsp salt
1/8 tsp pepper
1 can (15 ounces) chunky tomato sauce with onions, celery, and green peppers
2 Tbsp packed brown sugar
2 Tbsp white vinegar
2 Tbsp Worcestershire sauce
1 tsp ground mustard
Directions
Spray a 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10-15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.
Comments
Sorry there aren't any pictures. I whipped this up & then was too hungry to take pictures! It was so fast & yummy!
This is great with potato salad and green beans!
Oh yeah, for some reason (I am blaming it on the fact that I was shopping with two kids!) I couldn't find "chunky tomato sauce". So instead I got a can of diced tomatoes with basil, garlic, & oregano & then added a little bit of tomato sauce. It still turned out great!
Enjoy! Happy Hump Day!
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1 comment:
Pork chops are one of my favs. thanks for a new recipe!
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