Pizzookie

This dessert is the reason I've gained about 10lbs. So I'm warning you right now... if you make this, promise yourself you'll only eat one. Because I usually end up making, oh, say, like 2 just for myself. Hence, the poundage.

Okay, all you need is:

Quality Vanilla Ice Cream

Chocolate Syrup

Caramel Syrup

Chocolate Chip Cookie Dough

*I would suggest buying the tubs of cookie dough that the little boys in your neighborhood sell (for fundraisers and such), but if you're in a neighborhood like mine with no sellers but the Pied Piper (more on that later), you might have to buy the stuff at the store. Not my ideal, but it works.

1. Just scoop the cookie dough into little Pyrex cups - about 1/3 cup full

2. Cook them for about 13 minutes at 350, they should be all puffed up, like this, when they're done (and the edges should be a little golden)

3. Let them sit on the counter for about 5 minutes. This is very important. Otherwise you'll get a pizzookie much like the one in the photo below. I was in too big of a hurry to chow down that I didn't give my cookie enough time to cool and set. See how my ice cream has melted into ice cream soup? It should be melting a little, so make sure your cookie is still quite warm, just not hot when you top him.

4. Top with a scoop of ice cream and syrups.