Shrimp & Orzo Greek Salad

This is another easy one I did tonight. Once it was finished, I worried it would taste too "healthy" lol... but to my surprise it was absolutely DELIGHTFUL! So fresh and summery. It was such a pick-me-up refresher!

8 oz orzo
8 T green onion, chopped
24 cherry tomatoes, sliced in half
2 cucumbers, peeled and sliced
1 lb shrimp
16 black olives, sliced
4 oz feta cheese

Dressing:
4 tsp lemon juice
8 tsp red wine vinegar
1/2 tsp pepper
1 1/3 tsp oregano
6 tsp EVOO (extra virgin olive oil)

1. Cool orzo according to package directions, then rinse in cold water to chill it.
2. Saute shrimp in a bit of EVOO
3. Make dressing
4. Chop veggies
5. Toss all together

4 Servings