4 chicken breasts, cubed
4 green onions, chopped
3 tbsp EVOO
2 cans pineapple
1 can water chestnuts
slivered almonds
Saute chicken and green onions in oil. Once chicken is seared, add drained pineapple and chestnuts. Continue to cook until chicken is done. Sprinkle almonds on top.
Serves 4. (Served above with brown rice and snow peas.)
UPDATE: I just had it for lunch here at work and it reheats wonderfully!
3 comments:
ooh, this sounds so good! I will have to try this one! (I love warm pineapple!)
Pineapple and Chicken? I think I'm in heaven. BTW - that looks mouth watering!!
This may be a stupid question, but what is EVOO?
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