Philly Steak Wraps

I made these today, and they tasted SO GOOD, I had to post the recipe. 3 beef bouillon cubes
1/2 cup water
3 garlic cloves pressed
1/8 tsp ground black pepper
1 bonesless beef top sirloin steak, cut 1 inch thick (1 lb)
1 small greed bell pepper, cut into 1/4 inch strips
2 cups shreeded mozzarella cheese
4 10-inch flour tortillas

1. Combine bouillon cubes, water, garlic and black peppers in bowl. Place marinade and steak in plastic bag and refrigerate for 1-3 hours
2. When ready to serve, cut bell pepper into 1/4 inch strips. Remove steak from marinade and heat on medium high heat for 6-8 minutes or until steak is medium rare, turning once.
3. Return pan to medium high heat. Lightly spray pan with vegetable oil. Add bell pepper and cook for 5-7 minutes until vegetables are crisp, turning occasionally.
4. Cut steak crosswise into thin slices. For each wrap spinkle 1/2 cup mozzarella cheese over tortilla. Place one fourth of the steak and peppers in the center. Roll up tightly. Repeat with remaining tortillas.
5. Heat pan over medium high heat until hot. Place wraps, seam side down in pan. Spray tops of wraps lightly with vegetable oil. Cook 2-3 minutes on each side or until grill marks appear deep golden brown. Remove wraps to cutting board; cut each wrap diagonally in half.