5.08.2007

Tricolor Pasta Salad

Since it is summer, we have BBQ's all the time, and this is a salad that I like to make. This is a quick and easy recipe, and it tastes delicious!

1 package (16 oz) of tricolor pasta salad
1 package (16 oz) frozen California Blend veggi's (broccoli, cauliflower, carrots)
1 can of sliced olives
1 1/3 cup Italian salad dressing
1/2 teaspoon garlic salt

Cook the pasta, meanwhile, cook the veggi's in the microwave for 7-8 minutes. Drain pasta and mix with veggi's and olives. Combine salad dressing and garlic salt. Pour over salad and toss to coat. Refrigerate until serving.

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