Comfort Food

Well, I appreciate this site! I have a hard time thinking "outside the box" when it comes to cooking. So, here's a simple favorite that is always good, no matter what! I got this recipie from the Kraft Foods magazine. It's free, and comes every few months or so. All the recipies are pretty simple. ENJOY!

Chicken Pot Pie

Time: about 1 hour-serves about 1 hour

1 lb. boneless, skinless chicken breasts
1/4 c. Italian dressing
4 oz. Neufchatel cheese (lower fat cream cheese)
2 Tbsp. flour
1/2 c. chicken broth
1 pkg. (10 oz.) frozen mixed vegetables, thawed.
1 refrigerated pie crust (15 oz. pkg.)


PREHEAT oven to 375 degrees.
COOK chicken in italian dressing in large skillet on med. heat for 2 min.
ADD neufchatel cheese; COOK and STIR until melted. ADD flour; MIX well.
ADD broth and vegetables; SIMMER 5 min.
POUR mixture into 10-in. pie plate (I actually put pie crust on top and bottom, they only
do it on the top.)
ARRANGE pie crust over filling; flute edges. Cut four slits in crust to allow steam to
BAKE 30 min. or until crust is golden brown.

No comments: