1.01.2008
Stuffed French Toast
Cut crusts off the bread of your choice, Place slices on the bottom of 13 X 9 buttered pan. Mix (2) 8 ounces cream cheese with 3/4 cup powdered sugar and 1 tsp. vanilla. Spread on top of the first layer of bread, followed by another layer of bread. In the blender mix: 9 eggs, 2 cups milk, 2 tsp vanilla, 1 tsp. each of cinnamon and nutmeg. Pour over the bread, soak good and cover and refrigerate overnight. In the morning mix: 1/2 cup butter, 2 T. corn syrup and 1 cup brown sugar. Microwave for 3 minutes and pour over french toast, spreading as you pour. Bake @ 375 for 50- 60 minutes.
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2 comments:
Awesome. I love french toast!
This was so yummy! I served it with cool whip on top, delicious. I also fried some ham to go with it that balanced the sweetness of the french toast.
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