Chocolate Molten Surprise

This recipie is way easy, and tasty. I made it for my husband and I, and it makes 12 little cakes. So, we couldn't eat it all! The great thing about this dessert is that you can reheat these for about 20 seconds and they are just as great! (I would suggest cooking a bit longer than 8 min., but not too much. (1 min?) YUMMY!

Prep Time:15 min
Total Time:28 min
Makes:1 doz. or 12 servings, one cake each
4 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 CHIPS AHOY! Real Chocolate Chip Cookies ( I used the chewy kind.)
1/2 cup thawed COOL WHIP Whipped Topping
PREHEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar and flour with wire whisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.
LINE 12 medium muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.
BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liners. Serve with whipped topping.

Kraft Kitchens Tips:
Make Ahead:
Batter can be prepared ahead of time. Cover tightly and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffins cups and bake as directed.

Substitute OREO Chocolate Sandwich Cookies for CHIPS AHOY! Real Chocolate Chip Cookies.