I found this on kraftfoods.com and used it for a party the other day-it was a hit. Just a suggestion, though, make sure it is hot when you get around to eating it!
INGREDIENTS:
1 can (14 oz.) of artichoke hearts (I used marinated)
1 pkg. (10 oz.) frozen, chopped spinach, thawed and drained
3/4 cup Grated Parmesan cheese
3/4 cup light Mayonnaise
1/2 cup shredded mozzarella cheese
1/2 tsp. garlic powder
PREHEAT oven to 350 degrees.
SPOON into 9-inch pie tin, or quiche dish. (I used a 9 inch pie pan)
BAKE 20 min., or until heated through.
SERVE with pieces of bread, or crackers. (Triscuts and wheat thins are good.)
1 comment:
AnnDee - Thanks! I'm going to try this immediately! This is my favorite at restaurants. :)
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