Carmel Brownies

So, this is at the request of my great friend, Toni. These are addicting!
50 Carmels (one package of Kraft is about 50)
1 can of evaporated milk (you'll need 1/2 cup and 1/3 cup)
3/4 cup melted butter/margarine
1 chocolate cake mix (german, dark, milk, etc.) NOT a brownie mix!
1 cup chocolate chips
Preheat oven to 350.
Unwrap carmels and put in saucepan. Add to that 1/2 cup of the evaporated milk. Melt this over the stovetop. (Stir often!) Meanwhile, make the brownies by mixing the cake mix, melted butter, and 1/3 cup of the evaporated milk. Take half of this dough (maybe a bit more) and press it into the bottom of a 9x13" pan. Bake 6 min. at 350 degrees. After 6 min., take it out, and sprinkle the chocolate chips evenly over the hot batter. Then, drizzle the melted carmel over the top of that. Crumble the rest of the brownie dough over the top. Put back in oven to bake for 15-18 min. Let cool completely before cutting! Put in refrigerater when cool enough to set the carmel. ENJOY! These really are yummy, and can be pretty messy too!

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