6.17.2008

Parmesan Rolls

Ingredients:
12 frozen Rhodes rolls
¼ to ½ cup butter, melted
¾ cup finely grated parmesan cheese (the powdery consistency)

Directions:
Dip each frozen roll in butter, then in cheese (on all sides). Place on greased cookie sheet and let defrost and rise for 6-8 hours. Bake at 375 for 10-12 minutes or until golden brown.

1 comment:

Skipper said...

Umm! These are also good with a little bit of garlic salt sprinkled on top in place of the cheese.