Parmesan Rolls

12 frozen Rhodes rolls
¼ to ½ cup butter, melted
¾ cup finely grated parmesan cheese (the powdery consistency)

Dip each frozen roll in butter, then in cheese (on all sides). Place on greased cookie sheet and let defrost and rise for 6-8 hours. Bake at 375 for 10-12 minutes or until golden brown.

1 comment:

Skipper said...

Umm! These are also good with a little bit of garlic salt sprinkled on top in place of the cheese.