Ingredients:
Loaf of french bread (I have found the Walmart french bread in the clear plastic wrap works best!)
Pizza sauce (not the same as marinara)
Shredded mozzarella cheese
Pizza toppings of choice: pepperoni, ham, pineapple, meat, onions, green peppers, mushrooms, etc.)
Cut the loaf of bread in half lengthwise. Place bread crust-side down on tin foiled cookie sheet. Broil on high until bread is toasted. Pull out of oven and spoon pizza sauce onto bread. Add toppings of choice onto pizza sauce. Cover with LOTS of mozzarella cheese. Bake at 425 until cheese is melted and bubbly.
skip to main |
skip to sidebar
Favorite Recipe Books
Followers
* You are welcome to post our recipes on your blog but please give credit due to the chef and add a link to our original post.*
2 comments:
What a fabulous site. The recipes look so good. I need to have my husband offer up his Bacon/Bluecheese burger. It is quite a treat.
What a great way to use the leftover french bread I had from spaghetti last night. I can't believe we had any left, but we did!
Post a Comment