Ranch Halibut

Ingredients:
1 envelope (1 ounce) ranch dressing mix
16 round buttery crackers (Ritz), crushed (3/4 C)
2 Tbsp butter or margine, melted
1 tsp lemon juice
1 lb halibut, marlin or other firm fish fillets about 1 inch thick, skin removed
1/2 C tartar sauce
2 Tbsp chopped fresh parsley
1 tsp lemon peel

Directions:
Heat oven to 450. Line rectangular pan, 13x9 with foil; spray foil with cooking spray.

Mix dressing mix (dry) and crackers in a shallow bowl. Mix butter and lemon juice in another shallow bowl.

Cut fish into 4 serving pieces. Dip fish into butter, then coat with cracker mixture. Place in pan.

Bake uncovered 10-15 min or until fish flakes easily with fork.

While baking, mix tartar sauce, parsley, and lemon peel. Serve tartar sauce with fish.

Comments:
We really like the fish, but hated the tartar sauce (I don't think we like plain tartar sauce either).