Chicken Cordon Bleu...sort of

Casey loves Chicken Cordon Bleu, but it can be such a pain to make, I rarely make it. I found this really easy recipe that tastes just like Chicken Cordon Bleu.

1 loaf of bread (I got the Rhodes white bread loafs in the freezer section)
8 oz Ham deli meat
1/2 cup swiss cheese
5 oz chicken deli meat

1. Roll out the bread dough until it is about 10 inches by 8 inches.
2. Spread butter all over the dough
3. Lay out the Ham, then the swiss cheese and then the chicken on top of the bread.
4. Roll up the dough starting at the long edge.
5. Lay it out on a cookie sheet, with the seam down.
6. Let dough rise for 20 minutes
7. Cook at 350 degrees for 25-30 minutes.