Peach Cobbler

1 large can of peaches w/syrup
1 package yellow cake mix
1 stick butter

Heat the oven to 350 degrees. Pour peaches and juice into a 9X13 pan and add cake mix on top of peaches. You don't need to stir it. Slice the butter into pieces and put them on top of cake mix in different spots. Throw it in the oven for about 40 minutes, or until the top is golden brown.

You can add a little cinnamon on top of the peaches before the cake mix if you feel like it, or if you are trying to make it look good, mix a little powdered sugar with cinnamon and dust the top of the slices when they are on the plate.

Of course, you’ll want to have it with vanilla ice cream!!

Pictures to come later...