Swiss Chicken

Ingredients:

1 can cream of chicken soup
1 can cream of mushroom soup
1 box stuffing mix
8 oz swiss cheese, shredded
3-4 chicken breasts, cooked and cubed
1/2 pkg frozen corn

Directions:
Mix stuffing mix according to microwave directions (add water and melted margarine) without cooking. Set aside. Mix soups. Spread thin layer of soup mixture on bottom of ungreased 9x13 baking dish. Layer all of chicken, (I salt and pepper on top of chicken if I didn't salt and pepper when cooking chicken), all of corn, all of cheese, rest of soup, all of stuffing. Bake uncovered at 325' for 45 min.