Chunky Pecan Pie Bars

Crust

1 1/2 C all-purpose flour

1/2 C (1 stick) butter or margarine, softened

1/4 C packed brown sugar

Filling

3 large eggs

3/4 C corn syrup

3/4 C granulated sugar

2 Tbsp butter or margarine, melted

1 tsp vanilla extract

1 3/4 C (11.5 oz package) semi-sweet chocolate chunks (U just used morsels)

1 1/2 C coarsely chopped pecans

Preheat oven 350. Grease 13X9 inch baking pan.

For Crust

Beat flour, butter, brown sugar in small mixer bowl until crumby. Press into prepared baking pan.

Bake 12-15 minutes, or until lightly browned.

For Filling

Beat eggs, corn syrup, granulated sugar, butter, and vanilla in med bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

Bake 25-30 min or until set. Cool completely in pan on wire rack. Cut into bars. INDULGE!