Ingredients:
12 frozen Rhodes rolls
¼ to ½ cup butter, melted
¾ cup finely grated parmesan cheese (the powdery consistency)
Directions:
Dip each frozen roll in butter, then in cheese (on all sides). Place on greased cookie sheet and let defrost and rise for 6-8 hours. Bake at 375 for 10-12 minutes or until golden brown.
Umm! These are also good with a little bit of garlic salt sprinkled on top in place of the cheese.
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